Category Archives: Hidden gems
Not quite the 57, but one more than the 21 varieties that inspired Heinz, and impressive for a High Street in remote East Lothian. Today I counted 13, entirely Scottish grown. Five of them were local. Hard to beat.
Great range of fish, bass, bream, ling, gurnard. What could you ask for more? Even more local fish? Not sure where it all comes from, so more info please, especially if it is really local and who caught it?! Keep … Continue reading